Precision cooking is the same, but this goes way beyond sous vide, because we can go above boiling, which is where all the fun reactions happen.

Caramelization, browning, and similar reactions are what produce the really great, complex, flavors in the best food. It's not just about searing steak -- we can take apples and convert them into apple pie filling with no added sugar. We can make butternut squash sweet and eggplant creamy. We can perfectly brown cheese without burning it, so you can have a grilled cheese where the cheese inside is browned, like the stuff that sticks to the grill.

We have a test chef who is coming up with new ways to use this all the time, and we're going to share them through the app so everyone can play.