What's wrong with the biodegradable pods used as an example?
What's wrong with the biodegradable pods used as an example?
These pods still take energy to extract, produce, ship, decompose/recycle this waste of convenience. The coffee inside will be more oxidized, less fresh, brewed at incorrect time and temperature. The point of coffee is the flavor, but all too often it's merely a delivery system for caffeine.
Nothing's wrong with the biodegradable pods, although those aren't going to be ideal for quality either, and those are a tiny slice of the market.
The simple fact is that this is an awful product that is doing vast amounts of environmental damage. Read up a bit yourself and you will see what I mean.
I realize that I'm probably in the minority among Keurig owners, and I certainly wish the company itself would be more responsible and make 100% recyclable pods. The way I see it though, the machines themselves are nearly loss-leaders; Green Mountain (parent company of Keurig) makes almost all of its money on the throwaway pods, and they aren't getting a dime out of me.
[1] http://www.sunset.com/garden/earth-friendly/starbucks-coffee...
Also my wife has one of those re-usable coffee grounds things but sometimes you just want a quick cup and don't want to fool around. Today I'm running late and if I had an extra 5 minutes I'd stop at starbucks and blow $5 instead of 0.50 on this disposable cup or $0.005 on home ground. I drink black tea and I have an emergency stash of tea kcups. I think it slightly inferior but not that bad. It is much more bitter than my looseleaf home brewed. Obviously my kcup tea always tastes kinda coffee-ish which is a little gross.
In other words, not only am I being environmentally responsible by not using throwaway pods, I'm also not wasting a bunch of coffee and paper filters using a traditional drip machine just to get my one cup every morning.