The "ramenize" process they describe turns pasta and rice into something that resembles instant ramen. Clearly, they haven't had normal ramen (from non-instant dried pasta noodles) or even fresh noodles. The verb "ramenize" seems rather ill-conceived.

Properly made ramen does have noodles with "al dente" texture, not mush. Some of the cheaper instant noodles turn into mush that practically falls apart on your tongue; sounds like what these guys are going for: that's what "ramen" means to them, sadly.

There is "ramenized" rice in Japan: stuff you can get that comes in a heat-resistant pouch made of a composite of plastic and aluminum foil that you open at the top and just pour in boiling water. A minute or two later, you have fluffy, soft rice. It's useful for traveling.

Let's just hope the word "ramenize" doesn't take off in Japan. Because then they will turn it into katakana, after which it will be "romanized" again, which will give us, good grief, "(re-)romanized ramenize".