I usually skip breakfast (bad, I know) and eat lunch at noon. So does my window stay open till midnight? My expanding waist line is questioning this.
I usually skip breakfast (bad, I know) and eat lunch at noon. So does my window stay open till midnight? My expanding waist line is questioning this.
Can you explain why? Research has disproven this notion.
http://ajcn.nutrition.org/content/early/2014/06/04/ajcn.114....
http://www.forbes.com/sites/alicegwalton/2014/06/05/skipping...
EDIT:
The links you provided debunk the notion of weight loss being impacted... but health seems to still have some potential links.
"The last point that Dhurandhar brings up is an important caveat: There are very good studies that suggest that skipping breakfast does influence our health in other meaningful ways. For instance, it’s well known to affect metabolism, since it forces the body to stay in a fasting state for a longer period of time. Last year, a study found that skipping breakfast was linked to coronary heart disease, presumably because the extra time fasting leads to a rise in a group of factors that together increase heart risk. “Prolonged fasting,” says study author Leah Cahill, “leads to increases in diastolic and systolic blood pressure, blood concentrations of insulin, triglycerides, free fatty acids and LDL-cholesterol, and to decreases in blood concentrations of HDL-cholesterol.”"
This link mentions a few studies that "show the healthiness of breakfast". Instead of forcing people to eat breakfast or not eat breakfast, it studies about 4,000 people and their daily habits. Some anecdotal takeaways is that people who eat breakfast are more likely to exercise, and women who eat breakfast typically eat less calories in a day. http://www.webmd.com/diet/features/lose-weight-eat-breakfast
I'd be very careful here. While studies funded by private interests are probably not tampered with, the results generally are through reporting bias: http://en.wikipedia.org/wiki/Reporting_bias#Reporting_biases.... Basically, these cereal companies can keep funding studies and publishing the ones that serve their economic interests - the scientific world is rife with this kind of crap (seriously, this isn't a conspiracy theory, it's the norm). There are other studies that directly contradict the cereal-company ones btw: http://well.blogs.nytimes.com/2014/08/21/is-breakfast-overra...
There has been a lot of research around periods of fasting, and Martin Berkhan has done a lot of work parsing out nonesense (poorly designed studies, etc.) on this particular topic. This specific article might be something you should check out regarding the cortisol awakening response, and why people who eat breakfast generally tend to weigh more than their intermittent fasting counterparts: http://www.leangains.com/2012/06/why-does-breakfast-make-me-...
This means that I usually (on working days at least) miss breakfast. I don't have any particular health problems that might relate to this so I presume that this is healthy enough.
I used to be overweight(my eating window was about 14 hours) and then I switched to a strict 2 meals a day diet(8 hr eating window) -- the 1st meal at 10 am and the second before 7 pm. Add a lil bit yoga and walking, I lost about 10 kg in 6 weeks.
Indian Ayurveda books talk about not eating/consuming any food after sunset.
As a further challenge, try to stop eating as soon as you no longer feel hungry (and be sure to eat slowly). Some of us don't stop until we've finished our massive portion regardless of how full we feel. You may be surprised to see just how little food you need to consume in order to satiate hunger.
I found out about all of this from http://leangains.com. The guy has some really good reads and he always provides the science/citations from medical journals.
In my experience, it's much easier to fast the first half of the day and do social eating in the evening and go to bed full, than doing the opposite.
"I have some recent experience along those lines. Yes, I’ve lost a fair bit of weight over the past two years (no special forcing event, just the approach of the big six-oh), and learned a few things about myself along the way. ... But what has worked for me is severe caloric restriction two days a week. In case you’re wondering, it’s actually very unpleasant. But periodic suffering seems to suit my personality."
Of course, he goes on to say he has a fitbit, does daily cardio, and tracks his weight, so I'm not sure how he's teasing out the confounding variables.
http://krugman.blogs.nytimes.com/2014/11/27/this-dieter-is-d...
fasting: http://www.bbc.com/news/health-19112549
exercise: http://www.bbc.com/news/health-17177251
So try eating the same amount of calories as you do now, but in a smaller time window and you might lose weight.
There are a few diets that recommend an "all you can eat" 4 hour window, but recommend only going that route if you don't have the discipline for a 8 or 6 hour window.
Also note that studies have shown that it takes more than 24 hours of fasting for people who are diabetic or prediabetic to have similar results to those who show no signs of diabetes fasting for only 12-16 hours.
I currently eat during an 8-9 hour window (12pm-9pm) but mostly because it's much easier for me to stay satiated over the whole day when eating like this and keep my total calories down.
Use something like MyFitnessPal to track your calories, set a calorie goal for each day (below your maintenance level) and you will be amazed how easy it is to lose weight (or gain weight if that's your goal).
Also, there's nothing wrong with skipping breakfast.
Some people claim that a 24 hour fast once a week does wonders for them. It's all just anecdotes at this point though.