European service sucks.
European service sucks.
They don't need a waiter coming over every five minutes - specifically so that you'll remember that and equate it with "attentiveness" and "great service" when it comes to time to tip.
I'm sure there is a large minority who just want to be left in peace and quiet, but you aren't the average customer.
A good waitress will know when to time her visits so she isn't always there but you don't notice her absence.
I have eaten out in the UK considerably more often and had fewer poor experiences.
maybe it's just a cultural thing?
Everyone has a level of friendliness. You step inside a restaurant and it gets ramped up dramatically. Some US places feel like the Disney store which has almost oppressive levels of forced-friendliness. (Where -employees- "cast members" are instructed to "spread the magic".)