If you head to YouTube and look for Dr Robert Lustig, a researcher at UCSF, there's a 1 or 2 hour lecutre he has delivered on this topic which goes into great detail ont eh different metabolic pathways different kinds of sugar take within the body.
If you head to YouTube and look for Dr Robert Lustig, a researcher at UCSF, there's a 1 or 2 hour lecutre he has delivered on this topic which goes into great detail ont eh different metabolic pathways different kinds of sugar take within the body.
Anyhow, to the above comment: http://nutritiondata.self.com/foods-000011000000000000000.ht...
Nutritional studies are worse than physiological studies. It's impossible to control for everything and just gets picked up but one side of the crazies or the other and like they will here just lead to a bunch of speculative anecdotal arguments.
From : " "A reduction in salt intake led to a significant fall in blood pressure, even in the healthy volunteers," explains Jens Titze, from Erlangen-Nuremberg University." .. "Titze gradually reduced the daily salt intake of the 'cosmonauts' during the course of the world's longest metabolism study, while keeping all other nutrients unchanged."
But well, it's not something every study can do.
[] http://www.dlr.de/dlr/en/desktopdefault.aspx/tabid-10525/873...
From what I found, HFCS 55 which is used in soda is 55% fructose and 42% glucose. I haven't found the percentage of fructose and glucose in juices but apparently in a navel orange, there's an average of 8.5 of total sugars comprised of 2.25g fructose, 2.0g fructose and 4.3g of sucrose.
It seems that the ratio is the same as HFCS 55 for navel oranges but the difference is the presence of sucrose which seems not to be present in Soda. I'll have to read more to see if sucrose is more important...
[1] http://www.sciencebasedmedicine.org/does-the-movie-fed-up-ma...