Also, I wonder if Cozymeal might find opportunities on the operations/materials side of this equation. I know that e.g. sourcing and selecting ingredients is frequently a very personal experience for chefs and restauranteurs, but I can't help but think there could be some upside to facilitating volume pricing of certain ingredients for members within a particular region, not unlike how members of hobbyist electronics groups will organize group buys of components. If ingredients are a bridge too far, they might apply the same logic to more practical items—flatware, napkins, menus, and so forth.