£9 would get you four loaves of bread[2] and three jars of peanut butter[3]. You'd have to be pretty hungry to eat enough of that for them to make a loss.
I assume the concept is fairly experimental at the moment, presumably they won't want people sprinting in, making an espresso for 3p and running out. Or I might have misunderstood what I read in [1]. In any case, it'll be interesting to see how it shakes out.
[1] http://now-here-this.timeout.com/2014/01/08/pay-per-minute-c... [2] https://www.ocado.com/webshop/product/Wholemeal-Bread-Medium... [3] https://www.ocado.com/webshop/product/Crunchy-Peanut-Butter-...
I guess if you were homeless it might be worth £9 a day to have somewhere warm and indoors to stay, but the free entry museums, art galleries and libraries don't seem to get full of homeless people.
I have heard reports of 'pay what you like' restaurants getting filled up with homeless people, so I can see where you're coming from.
That's really funny. Who would have thought there were more people who like eating for cheap than people who like paying for other people to eat for cheap?
Security Guards.
Also, dress codes are most likely in effect.
But when it comes down to it... they're actually $12/meal minimum throughout the week, and on wednesdays (most B&M business' slowest day in north america at least) they offer something like 50 meals which are "pay what you want" and once they're out of food, they're out.
In other words, "pay what you want" restaurants don't technically exist. Not in the long run. They're more of a marketing gimmick if you ask me.
The free rider problem is a very real thing: http://en.wikipedia.org/wiki/Free_rider_problem
That said, if I were still poor, I wouldn't want to keep my stuff in the freezer at one of these pay-per-minute cafes, because it'd be gone by the next time you got to it. I also assume that they lock up at night, so I'm not really sure how this'd help vagrants all that much.
However, if you happened to be lucky with the other people in the cafe (i.e. no-one being obnoxious or noisy), then it makes a ridiculously cheap coworking space.
Although it depends on your oven if gas or electric, your time and effort, how much power a bread machine uses. The oven makes bread far better than a bread machine but a bread machine is better than mass produced, sliced, preservative laden white bread.
But you could time it so the bread is baked when the oven is used for cooking supper.
FYI /r/breadit
The machine is useful if you're not good at/willing to/able to plan a bit. You have to do a number of steps on a schedule when baking by hand, there's only one to worry about with a machine.
It is very little total work (15 minutes max) and makes great bread, but it does require some planning ahead because of the long rise time.
What really annoys me is that it's possible to make bread that lasts for >30 days, but they don't due to people's stupid phobias of food treatments. Before I started freezing it all the time, I used to waste so much from it going mouldy, so I'd bet many people still do.
Or if someone is a real cheapskate, they could come here twice a day (£3.6) for two meals. They have coffee, fruits, veges and a kitchen - what else do you need?
Where?