I'm amazed that everyone is claiming the alarms are installed improperly. Aren't most of you in big cities in small apartments like me? The alarm is going off if anything happens when you live < 800 sq ft.
I do not know the degree to which this is possible in practice, but certainly it's been true basically every place I've lived that the smoke detectors very rarely reacted to "typical food burning incidents."
I've never set them off by cooking, even with occasional accidents of food burning.