I wish eating unprocessed foods would be made easier in this country. During and after college I didn't care too much what I put in my body but seeing some of the first negative effects about three years into that little experiment made me (slowly) focus on eating right. I started to compare what people in Germany (where I was born and raised) and America do differently. The first major difference I happened to come across was how real sugar is replaced with high fructose corn syrup (which is a more processed ingredient?) in almost any product here in the U.S. Not that real sugar is that much better for you but it made me notice that clocks tick differently over here.