"We conclude that ethanol was a preferred fuel
preventing fat, and to lesser degrees, CHO and protein, from being oxidized."
How can you read that and write that alcohol is the "preferred substance for [promoting] oxidation"? The study says precisely the opposite, hence the title "Ethanol causes acute inhibition of carbohydrate, fat, and protein oxidation and insulin resistance."
Now that this is resolved, let's be clear: I am not suggesting that having a drink on occasion will on its own make you morbidly obese, but there is a very good reason athletes shun alcohol while training (if not altogether) and you're more likely to find a spare tire than six-pack abs on a guy who drinks a couple of six-packs every week (which falls under the category of "moderate" consumption). I know, I know: a ripped midsection does not equal health, but there is plenty of evidence that belly fat is insidious.
As for changing goal posts, you posted a study concluding that moderate alcohol consumption increases longevity, ostensibly in an effort to support the notion that moderate consumption of alcohol is beneficial to health. I simply responded to it with further details about a similar study in which the authors readily stated that other factors may explain the correlation. The implication that longevity equals health is your own.
Finally, the point that you seem to be overlooking here is this: even if alcohol has some components that may be beneficial on their own, there are almost always alternatives for attaining them through other food sources that come with fewer drawbacks. Again, as an example, the person consuming a couple of glasses of wine each night while saying "I'm getting my antioxidants!" (yes, I have heard this) is providing a poor excuse for drinking because it's easy to get antioxidants from less problematic sources.
So you can eat your fish and drink wine too, or you can just eat your fish, but let's not pretend that one isn't likely to be healthier than the other.