Speaking of bubbles, I wonder when food trucks are going to start disappearing or whether it has already started and I'm just missing it?
The bad news is thanks to the food network, five of the ten trucks are now korean bbq (which does admittedly taste awesome) and all of them think $10 to $15 for a small amount of food is a fair price because thats what they charged on the great food truck race while in NYC so... When I walk over and splurge $15 for a little entree I always feel weird getting there by walking past perfectly good brick and mortar restaurants where I'd get more food for like $8 worst case.