I feel like the kitchen can be an entrepreneur's playground. Cooking (and eating) was always a very social affair with my friends and family. I started learning to cook as a child when I helped my mom and dad make Sunday dinner for a family of 6. I often cooked for myself when I went to college. I even cooked big Sunday dinners and charged guys in my dorm $5 bucks. I guess you could say this was my first venture.