I feel like the kitchen can be an entrepreneur's playground. Cooking (and eating) was always a very social affair with my friends and family. I started learning to cook as a child when I helped my mom and dad make Sunday dinner for a family of 6. I often cooked for myself when I went to college. I even cooked big Sunday dinners and charged guys in my dorm $5 bucks. I guess you could say this was my first venture.
Exactly. I think it's an incredible place to remove yourself from the grind of starting/running a business, but still work on something creative and inspiring.
Definitely agree with this. I, personally, do quite a bit of mixology and cooking as my non-computer based creative outlet. I get a lot of enjoyment out thinking through various combinations of ingredients and how they would interact with each other to create something new and interesting.
I've always seen constraints as a way of propelling creativity. Constraints basically stop us from wondering about "what if I had.." or "if only I had.." and make us think in "with my current resources how can I achieve something?". This post proves it in the world of cooking but this translates perfect in any software related solution or any business.