It's also possible that regulations are confusing, unenforceable, out of date, or addressing symptoms instead of causes.
I don't disagree with you, but I think your comment needed some clarification.
The biggest issue is, of course, the sequester and the general lack of funding for food inspection - if there were enough food and animal safety inspectors, food scandals would simply not exist because of inspection pressure.
The second issue, tightly connected with the funding issue, is lobbyism. The "food lobby" has only recently lobbied for making recording of animal rights violation a crime...
I agree that food safety is a concern, but believe the source of the problem lies in the American relationship with food. More, bigger, and cheaper lead to the conditions we see.
How can the FDA allow these products?
http://www.naturalnews.com/020029_Byron_Richard_Andrew_von_E...
http://tobaccoanalysis.blogspot.com/2013/02/pharmaceutical-c...
http://www.activistpost.com/2011/12/case-study-in-corporatoc...
Compare these facts to the recent crackdowns on natural foods.
http://www.farmtoconsumer.org/litigation-FDA.htm
As for "tightly regulated" pharmaceuticals, have you any citations in support of this claim?
http://www.forbes.com/sites/davidmaris/2012/10/10/fda-recall...
I can see how strongly held views might lead one to exaggeration, but I don't think hyperbole lends anyone's position much authority.
Your definition is a new interpretation, and is only one of many forms of fascism.
I'll continue to adhere to the definition which predates the internet, Wikipedia, and the other sources which have chosen to ignore the words of the father of modern fascism. Ergo, The USA is, arguably, the epitome of a fascist nation. I'm not exaggerating at all.
[1] http://en.wikipedia.org/wiki/Fasces#Fasces_in_the_United_Sta...
However, the production of many agricultural products like fruits, vegetables and nuts is pretty close to "raw capitalism."