That's where the expression "the best thing since sliced bread" comes from. Obviously, people had been slicing loaves of bread for ages, but pre-sliced bread really is a relatively recent business innovation. The NYT magazine had a page about this in this week's issue.[1] Also, here is a Google ngram of the phrase "since sliced bread". You can see that the saying started in the 1950s. [2]
[1]http://www.nytimes.com/2013/03/03/magazine/who-made-that-sli...
[2]http://books.google.com/ngrams/graph?content=since+sliced+br...
Also twistys are color coated on bread, denoting the day of the week it was put out[2].
[1] http://www.twistems.com/pages/profile.html
[2] http://en.wikipedia.org/wiki/Twist_tie#Color_coding_for_brea...
http://main.kitchendaily.com/2011/04/07/color-coded-bread-ba...
"One thing is universal-all bread companies deliver five days a week, with days off being Wednesday and Sunday. Thus, these days have no color coded bread for the deliver driver to remove from the store."
Also, it's not universal the color codes (Which can vary from one brand to another), and in some cases, 7 color codes are used because those bread companies deliver 7 days a week: http://www.snopes.com/food/prepare/breadtag.asp
(http://www.enotes.com/aluminum-beverage-can-reference/alumin...)
(http://www.engineerguy.com/videos/video-pop-can.htm)
Also, Pinjarra is doing the teal-orange thing too (https://maps.google.co.uk/maps?q=Pinjarra,+Western+Australia...)
Aren't these both part of the same process? Whatever is being done to force that piece of aluminum into the correct shape, it involves the same piece of metal.