Hacker News Reader

Sriracha is for asian food. Tapatio is for mexican food.

Try mixing some Sriracha in Mayonaise and slather it on a sandwich or have it with fries. Great combo IMO

That's actually how a lot of sushi restaurants make their spicy mayo sauce. Learned it from a chef and I tried it at home to great success!

Sriracha is for anything, it's basically like ketchup. You could probably put it on brownies and it would taste good.

If you want sauce for your Mexican food then it ought to be made in house. If it NEEDS sauce, then you need to find a new Mexican place to eat at.

Tapatio is good. Spicy, and an almost smoky chile flavor, but it's not a roasted chile. It's just the regular chile flavor.