As an aside, sugars aren't biologically inert either.
So on average the effect of this small amount of sugar disappears.
But, according to the paper's author, Beatrice Golomb, MD, PhD, associate professor of medicine at the University of California, San Diego School of Medicine, this standard has a fundamental problem, "there isn't anything actually known to be physiologically inert."
http://www.sciencedaily.com/releases/2010/10/101018174335.ht...
http://en.wikipedia.org/wiki/Calcium_metabolism#Interaction_...