This usually pops up around Passover, when Coke switches to an all sugar formulation for reasons I'm unqualified to explain. It's an "oh hey, this Coke tastes different", I'll check the label, and see that it's sweetened with sucrose instead of HFCS.
I'll handwavingly claim that this is close enough to a blind study/anecdote as I'm not Jewish and haven't a clue when Passover falls. As I buy cans, not bottles, it's not the yellow caps giving it away either.
Pepsi tastes much sweeter than Coke and I wouldn't be surprised if corn syrup Coke was sweeter than sugar Coke.
That's not metabolically true. Fructose by definition doesn't have glucose which is present in sucrose. Metabolically, your body absolutely reacts differently.
A core issue is that isolated fructose and its derivatives, e.g. HFCS, don't sufficiently trigger satiety. In contrast, regular sugar and glucose trigger satiety. This has been known for over a decade:
- Dissociable Behavioral, Physiological and Neural Effects of Acute Glucose and Fructose Ingestion: A Pilot Study (2015) (DOI: 10.1371/journal.pone.0130280)
- Attenuated hypothalamic response to fructose via a dedicated gut-brain pathway (2026) (DOI: 10.1016/j.neuron.2026.05.013)