> 10-15 years ago it was expected you would have 1-2 glasses of wine at lunch as a front office guy / banker while talking shop. Now you will get a trip to HR unless meeting a client or in a place that still allows it.

It's been like this in America for decades. Even places with "beer on tap" the expectation is you don't drink until after the work day. If you were pulling the tab at lunch you'd get a talk from your boss and eventually HR

More Americanization of Europe?