I'm not really making any strong claims except that people should look into the chemicals in wine. It's a complicated story. Unfortunately many of the USDA links are dead so this is the best evidence I have for the difference in wine standards in Europe vs the US.

https://www.winespectator.com/articles/us-and-europe-have-di...

They're making a far stronger counter claim:

> there are plenty people who drink a bottle of white, red and/or rose for lunch here their entire lives to old age.