The point is the chemical levels in the wine. The anecdote about my father is just that. Please don’t trivialise that just to point score, it’s bad taste.

I used the anecdote to illustrate I have some experience in the wine industry, having worked hands on for a few years. My father studied chemistry at Cambridge so his understanding of wine chemistry is, or was, expert level.

I’d say the burden of proof is on you though, can you supply epidemiological evidence that wine isn’t harmful to health, if you’re going to advocate for the alcohol industry?