Well, they kind of suck these days, at least compared to how we remember they used to taste.
Who know if they are actually the same, plain genetic drift, or they have been selected to be more shelf stable at the cost of taste.
Who know if they are actually the same, plain genetic drift, or they have been selected to be more shelf stable at the cost of taste.
However, it seems there are multiple things with that name. I've had one that looked different and tasted... less bad.
It was always grim, bitter, but "oh so pretty".