Actually, in Persian, tomato is literally translated as “western plum”. This is common in our language as we usually say “western” or “foreign” as a prefix to many things that were introduced to Iran (strawberries, sit-style toilets, etc)
For tomatoes, interestingly, it has two common names that follow this pattern: 西紅柿, literally translated as "Western Red Persimmon", and 番茄, literally translated as "Foreign Eggplant".
Other produce examples include 番薯 (Foreign Yam) for sweet potato, 西瓜 (Western Melon) for watermelon, 洋蔥 (Foreign Onion) for bulb onion etc.
Though tomatoes come around long after that period...
For instance, watermelons come from Sudan/Egypt and thus arrived in China from the West long before Europeans visited.
Another example is The Journey to the West (Monkey King) novel which is also about travelling to India.
A lot of cultures appear to name botanicals using apples or, in GP’s context, stone fruit as “reference” points.
Melon, watermelon, pomelo, etc. The ancient Greeks themselves started that with the "golden apples of the Hesperides" a.k.a. oranges.
I guess any fruit people didn't know how to call was ... some kind of apple.
don't know if it makes the point or upends it, but the fruit in the Garden of Eden wasn't specifically an apple.
Again, trade routes.
And in Turkish maize is called "Mısır", which comes from the country name Egypt (which is also Mısır in Turkish).
When Arabs conquered Egypt, they called it "Mishr" (مصر) which literally translates to "country" or "borderland". Maize was originally imported from the Americas, but because the trade route was through Egypt, Turkish people initially called it Egypt Wheat or Egypt Millet. In time, it is started to be called only Mısır/Egypt.
According to Kagi Translate, a term for maize that's specific to Egypt is "الذرة الشامية" (al-dhura ash-shāmiyyah) which could be directly translated to "Levantine sorghum". Can anyone with actual knowledge of Egytian Arabic confirm?
Also I had the idea that "Maize" might have come from "Mısır", but etymonline claims it comes from the native (Arawakan) name for the plant: mahiz.
Which, in turn, originated in Mexico and didn't make its way to Europe until the 1500s.
One more fun fact is that potato is a direct translation of the French “Pomme de terre” (“sib zamani” or “ground apple”).
Back to the actual topic, this is a recipe that’s definitely worth trying. Persian shallots are actually more garlicky than oniony. A great addition to lamb dishes and yogurt.