It may sound strange, but cooking is one of the most intense and attention-consuming tasks I encounter.

I have to do it every day too.

So I fully agree with this line of thought... Many a time I have considered that I would happily spend more on a personal 24/7 chef than I ever would on a car. Cars to me are utilities and should simply be efficient and optimized to purpose - food is luxury and taste, it is sublime experience and art. Maybe that's why I can't make it, treating every recipe like a strict command chain isn't how art is done. Can my taste buds be scanned?