I have to do it every day too.
So I fully agree with this line of thought... Many a time I have considered that I would happily spend more on a personal 24/7 chef than I ever would on a car. Cars to me are utilities and should simply be efficient and optimized to purpose - food is luxury and taste, it is sublime experience and art. Maybe that's why I can't make it, treating every recipe like a strict command chain isn't how art is done. Can my taste buds be scanned?
But yeah, I think a lot of food is just practicing. And if possible, learn from someone who's food you do really like, and experiment. Just try making some dish you really liked, you'll be surprised at how far you can get.
I saw a cocktail-making robot that was pretty impressive, but it was the size of a room and broke down frequently.