> Many people enjoy hand-crafted pizza, though, I suggest. Doesn't a machine making your dinner take away the human connection we might otherwise feel with food? "
Not just pizza/food ...but this applies to emails and written documents now.
Not just pizza/food ...but this applies to emails and written documents now.
I can do for example pizza tasting on par with best restaurants out there. I don't do the best dough, but I can do toppings no restaurant can/does offer - ie various old aged cheeses like AOP gruyere, old dutch gouda, aged cheddar, italian ones, mixed with truffles or black garlic and so on. Better olives than restaurants use. Ham I know source of, not cheapest questionable crap from warehouse. Spices & herbs mix that is again not used in restaurants.
Just a footnote - its very different product compared to typical US 'pizza', in some cases I would call those cakes (ie Chicago style, pizza-inspired cake), but above is still valid.
Not as common as many places in the world, but it's also not rare. How true it is in the US depends a lot on where in the US you are.
I am saying this non-ironically as I understand what you are talking about, but very few people are geeky about how the document or email is written and thought out. Which is the whole reason we see these insane adoption levels of AI slop documents and emails nowadays.
(of course if this became popular there would be a service in China you could outsource it to. Probably already is for hanzi)