Part of European dining is the social aspect, that gets ruined when you're constantly being asked if you want another drink.
Part of European dining is the social aspect, that gets ruined when you're constantly being asked if you want another drink.
So like every culture in the world then?
In the average place in most European countries (excluding places with a queue outside or highly sought after reservation only places), nobody would bat an eye if you stay talking an hour after you're done.
Trying to pay for what I used, in order to leave and do some things was a pain...
That's because most European restaurants operate on a single sitting model when it comes to financial planning. Someone coming in later in the evening to fill an already vacated table is a nice and welcome extra income for the restaurant, but that not happening will not cause a financial loss either.