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Can literally do all these (except nabe, don't understand what's happening there) with a basic cast iron pan + induction stove top.

They may be different cooking tools but if one is ruining the quality of your life + possibly children, wouldn't you rather do it the safe way? Or are your habits more important than your health?

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You absolutely cannot do the same thing with a cast iron, I promise.

Char food? I do that several times a week. You realize things get hot and you can cook right? Gas stove tops aren't the only thing capable of generating heat. Induction is simply better. Way safer too.

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