hell i would pay for that. high protein extra firm tofu is like 2.70/lb for me.
i get about 35g protein from 8oz of that tofu.
i eat salmon 2x a week but most of my diet is tofu and beans/lentils for protein.
i think it would be far ecologically and financially better to have tofu enhanced, so it meets nutritional needs at low cost.
and i personally find tofu a lot more flexible than any other food.
Most people (in western countries at least) don’t really optimize their food in take this way or want to maximize the amount of protein per $
animal ag is a huge climate factor there plus we destroy ecosystems to murder the ocean floor.
ultimately i don’t eat meat bc of the climat aspect (and it’s better for my health i want to live long) but since people don’t care i have zero problems with private jets or driving a F350 or sports car that gets 8mpg
if people won’t do what’s right they deserve to deal with the consequences, and i’m not gonna shed a single tear because it isn’t my problem. i’ll just move somewhere nicer (SF is amazing, and during a fire i’ll just fly somewhere else)