It's more like: food processing tool A is known to be defective. We ask employees of this restaurant and supply chains to avoid food processing tool A. This seems eminently reasonable. The question is whether the tool is in fact defective.
https://youtu.be/gOReKxH5NlA?t=154
I agree "not by itself" was said, mostly your comment just made me think of this newer tech for table saws. And, made me think "when is a design inadequacy a defect"?
Interestingly there was a discussion here about exactly that a couple of years ago: https://news.ycombinator.com/item?id=39977058
Yes you can have the chefs taste the food before serving, and test it for salmonella. But it would be completely reasonable for a regulator to ban such a tool, and even more reasonable for restaurants to have a strict policy against using this tool.
Needless to say, I don't feel compelled to take a moral or ethical stance on the use of such tools -- in this case; pocket knives and their inherent dangers.
Every time no matter how sophisticated or the no. of safeguards you put in place, can still inherently pose risks.
I'm not even arguing about food safety. Just think about the many restaurants that prepare and cook up the Japanese pufferfish. That's not even a tool problem right there, that's a skill and trianing problem. That shit™ will can can kill you if not done right.
LLMs write bad code / so do people, a lot of really bad code.
LLMs write security bugs / so do people, so many god damned security bugs.