> Marco Pierre White passionately defends chefs using microwaves. White dubbed microwaves “sensational things” and revealed he thinks they’re far better at preparing kippers than any other technique, like boiling or grilling
https://www.independent.co.uk/life-style/marco-pierre-white-...
And another one:
> José Andrés, a renowned Michelin-starred chef, New York Times bestselling author and internationally recognized humanitarian. He listed the microwave omelet as his number one foolproof dish and called it the “best fluffy omelet in the history of mankind!”
https://www.tasteofhome.com/article/jose-andres-microwave-om...
What Tao and other artists of his caliber are demonstrating is that the tech is capable of building the rig. And the machine makers are incrementally demonstrating that the machine can make not only the jewelry box rig, but rigs to build rig-making machines.
Are there any documented essays or reactions from the great chefs of back in the day reacting to the first microwave dinners?
But, no, it's not "any day now." The required size and structure of the ANN is to be determined.
Or, at least, I don't tend to postulate existence of such mechanisms in the brain after hearing about every empirical ANN deficiency.
BTW, I'm not talking about supernatural. The "magic" could be unknown physical processes, unknown quantum algorithms, unknown physics.
/s