I think food quality is real and the same foods from certain stores taste better and make me feel better than from other stores. So I usually pick my food based on brand/store rather than organic labeling.

A lot of what I buy happens to be organic, but I eat it because it tastes good, not because of the label.

I do think organic bananas taste better than non-organic. Same with meat and eggs, but any high-quality meat is great, organic or not.

For flour, pasta, and cereal, I feel like it comes down to the brand, not whether it's organic.

Maybe food quality is more complex than what an organic label actually measures.