I dissolve it in my coffee every morning, it’s flavorless. I believe 5 grams is the standard dose, it’s about a teaspoon.
I wouldn’t bother with the “loading phase” you often see recommended online. Just be consistent.
I wouldn’t bother with the “loading phase” you often see recommended online. Just be consistent.
My favourite mixer is something slightly acidic or sharp tasting, like kefir which also holds the crystals in suspension and somehow is a little less gritty as a result, and masks the bitterness quite well.