Curious, why it was easier to use an LLM vs a non-AI app with a DB of foods?
Seems that in this case a traditional approach would be more precise and more environmentally efficient to get to the same results.
Seems that in this case a traditional approach would be more precise and more environmentally efficient to get to the same results.
Much easier for me to take pictures of the packets while making the food, the weight the final bulk product and then when I eat just weight the plate and say “500g of casserole” and the LLM spits out the calories and keeps track of the daily consumption
Curious, what model are you using? I have found Qwen Flash to be really great for this - tool calling works well, it's smart enough, and very cheap.