> So you understood the crop we're discussing is rarely destroyed - and more often donated, diverted to secondary markets (ie. sold in grocery stores), or exported - yet still felt compelled to say a home cook could use them?

In the context of someone talking about home cooks using them, and you acting like "People do not eat tart cherries directly." is a counterargument, yes I felt compelled to correct that.

The incorrect thing you were implying had nothing to do with how often they're actually destroyed. So why would that stop me?