Every orange wine is different, so one is not representative.

For example I like the funky, wild ones.

But besides the taste, one thing people tend to like about those wines, although it's not reserved to orange wines, is the natural manufacturing process that for example also often means less or even no added sulfites. For example my wife can't drink wine with a lots of sulfites, she gets stuffed nose immediately and a headache later. While I'm not that sensitive, even I can feel it's easier to process for my body.

I like it because it differs a lot from whites and reds and allows to get a different perspective on how wine can taste. While the difference within whites and within reds can be huge, the orange wine tastes like something completely alien, yet it can be very tasty.