And of course big sugar is these days just big corn which is happy selling to CAFOs.
Not when so much meat has sugar added to it.
Sugar makes an excellent spice, not a primary ingredient. It's really useful for grilling for instance.
Based on the history of the past 1-ish century, I trust Big Meat & Dairy to have less capability for and competence at evil than Big Sugar. Because otherwise we'd have been hearing far more "Fat is Fine, Carbs are Crap" messages.
> I trust Big Meat & Dairy to have less capability for and competence at evil