Similar for cooktops - I’ve seen IR-reflectance-based touch controls go haywire due to dimmable overhead lights, and heard of frustration with capacitive controls going haywire from liquid splatters.

There are some very real benefits to touch interfaces in cooking (primarily ease of cleaning a solid flat surface, and manufacturers don’t need to worry about moisture ingress), but it’s pretty hard to make one that actually consistently works in a way that won’t accidentally burn your house down when your cat walks across the cooktop in the middle of the night. I’m personally going to stick to knobs and buttons in the meantime.