My Whirlpool cabinet-mounted oven has a touch screen dead center right above the door. Better not open that door for any reason, or steam will condense on it and turn it off / automatically change settings. It technically disables the touchscreen when the door opens (another huge PITA, how many times have I tried to turn it off or do other things with the door open) but that doesn't help when the screen is still steamed up after being closed.

The number of times I've got gone back to check something and it was ruined sitting 200deg lower than it should have been is more than I can count.