Have you looked at a typical recipe recently? Here's an example (https://www.bbcgoodfood.com/recipes/oriental-egg-fried-rice) from the "quick and easy" section of BBC Good Food, a site that's regularly in the first page of search results for various recipes. Never mind that it expects you to have procured cooked chicken breasts from somewhere (and oh boy are those easy to turn into a bland, dry, rubbery mess if you don't know what you're doing)...do you honestly think there is no room in those instructions for someone who does not already know how to cook to screw it up?

Here's a recipe (https://urbanfarmie.com/instant-pot-jollof/) for a more complex dish that I am intimately familiar with, which is how I can tell you for absolutely free that if you just "follow the recipe" as described you will very easily end up with a soggy mess at best and burnt rice at worst.

Or - since you seem to like patting yourself on the back about onions - the next time you're following a recipe and it tells you to "sweat" or to "caramelise" onions or "sauté until golden", maybe spare a thought for how likely it is that someone who is actually new to the kitchen will get the correct result.