I've come to hate every cookbook that starts with 100 pages of here is a tour of my pantry, which sounds a lot like, here is how to use pip!
I've come to hate every cookbook that starts with 100 pages of here is a tour of my pantry, which sounds a lot like, here is how to use pip!
Yeah I agree. I hate when books do more hand holding than the reader clearly needs to the point of tedium. Plus many of those setup steps like how to use a package manager change over time and make the book stale instead of evergreen. And Austin was clearly not writing an absolute beginners book.
That's why when I pitched both the Classic Computer Science Problems series and Computer Science from Scratch I explicitly told publishers in the proposals that I was not writing a beginners book (been there, done that). I was clear that I was writing an intermediate book for people that already know programming.
It's a different, more narrow audience. But you can be successful if you write a good book. It's also a less tapped market and luckily publishers were able to see that.
I find it quite difficult to find quality programming books that actually deal with the details and waste no pages explaining the basics that can be found in literally any other book about a specific language/technology.
When it was mentioned that the publisher demanded the book be "dumbed down" it wasn't a surprise to me at all. I also think it's hurting sales of programming/SWE books at large as beginners are more likely to just use up-to-date Internet tutorials than books, but those more experienced who would benefit from in-depth books can only find the dumbed-down ones.
Another bonus feature, would be to remove: breakfast, appetizers, and salads from all cook books, or put them in the back where no one needs to look at them.
Although I have found that cookbooks that don't include the useless fluff to pad the book out are usually much better, like the cookbooks from Milkstreet or Love and Lemons, So I guess it's actually a decent way to just filter out all the crap books.
To each their own. As someone who learned to cook as an adult, I’ve appreciated seeing both what someone has and what nonsense I own that they manage just fine without.