Anecdotally, my first 72-hour fast was revealing. Around the 48-hour mark my body aggressively signaled hunger, esp. for sugary foods. By the third day, however, hunger largely subsided, and at break I wasn’t hungry at all. For the following week the usual sugary suspects in my life went untouched. Subsequent 72-hour fasts were far more manageable, suggesting at least some component of adaptation.
My understanding is that this ability to adapt exists because intermittent hunger and cold were regular aspects of human life for much of our history, particularly in environments without reliable food access (pre-agrarian) or thermal protection.