Fire extinguishers are for small fires! If a little oil in your frying pan catches on fire and you don't have a lid readily available to smother it, use a fire extinguisher. But if your smoke alarm wakes you up and you discover your whole kitchen on fire, get out. The fire extinguisher will not help in that situation, and it may cause you to waste time. (Tip: If and only if the fire extinguisher is easily available, carry it with you as you exit. You might need it to use it clear a path to get out.)
they can also be used on small fires but only if there is a safe escape route. (This is probably the most common use but not the primary use)
We were told to just toss a large cloth on the fire in such cases.
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The proper method to deal with an oil fire: turn off the heat and smother the fire with a metal lid, metal baking sheet, or wool/cotton cloth. Do not use a fire blanket made of polyester or nylon; it will melt and burn producing toxic smoke. Do not use flour or any other flammable/explosive powder. Do not use water, as the liquid water will get into the oil and expand 1600 times its original size as it turns to steam; this rapid expansion will fling burning oil everywhere. If you do use an extinguisher, be careful not to spread the burning oil.
For small NON-OIL, non-electrical fires, smothering with a wet non-synthetic cloth is the best way to stop the fire.
Really though, it mostly is just pull pin -> aim low (at the base and source of the fire) -> squeeze until extinguished. Sweep the nozzle from side to side to get proper coverage.
They're intended to be used by anyone with no training, so there's not much to go wrong (assuming you haven't bought the wrong type and use it on an oil fire, although most of the ones I see for sale for consumers are the powder kind, which work on anything. The water ones are the worst, and I've never seen one).
nozzle gets veeery cold as gas expands, so you can get frost burns
If you find yourself with a fire and an extinguisher, do not hesitate to pull the pin, and go to it. You'll figure it out. In the end, you can't really make the situation worse.
It'll give you a chance to practice putting out an actual fire, refresh first aid skills, learn the incident command system, learn basic search and rescue, and other preparedness skills to help yourself, your family, and neighbors in an emergency (in that order).
[0]: https://www.fema.gov/emergency-managers/individuals-communit...
Also, we never used a seatbelt ripper -- they don't work. All first responders carrier trauma shears. Those do work and have multiple purposes.
[1] https://fireextinguisherdepot.com/carbon-dioxide-fire-exting...
I once had a go at putting out a fire in a waste paper bin with a water extinguisher, as part of a fire safety course. The burning paper just floated on the water as the bin filled up.
CO2 extinguishers are more effective. But I believe you have to be careful where you hold it or your skin may freeze onto it.
Get a fire blanket for your kitchen.
The water soaks in and prevents the fire re-igniting. 30 years ago, workplaces contained a lot more filing cabinets and bookshelves, and smoking was more common.
CO2 is non-conductive, and less messy. It's also great at flowing around things, making it good for spraying through vents into electrical cabinets and car engines. Downside is the CO2 dissipates within a few seconds, so if the material is prone to re-igniting it's not such a good choice.
Dry powder is in between - the powder stays around, but doesn't soak in. It's a good choice if you're only going to get one extinguisher.
Nobody is whipping out a dry-chem extinguisher because the leaves under the workbench caught on fire from welding sparks.
I mean, still doesn’t hurt to get more familiar, but…