In the Netherlands it's quite common to eat stinging nettle cheese. It's quite tasty. Fenugreek is another crowd favourite.
Apparently it's possible to make nettle rennet for coagulating milk into cheese, though it's not recommended for making aged cheeses.
It looked like this: https://www.northumberlandcheese.co.uk/nettle-cheese
Wasn't expensive.
We just spent a 3 year sojourn in the Atlanta metro area and the Dekalb Farmers Market is one of the only things we will miss. Still the best reasonably priced beautiful cheese/dairy/seafood/charcuterie + a whole bunch of other stuff in N. Georgia.
Now we're back West again and there is Lee Lee Oriental Market. No interesting cheese, but a lot of other things. Including charcuterie!
If you go to the Dekalb Farmer's Market definitely look for nettle cheese.