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We used to be like that, but now we have coffee made in a $25 drip coffee machine bought at Wal Mart. The coffee is actually better because I ultra optimized the preparation process to perfectly suit our taste (100+ days of tweaking parameters during Covid).

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There was a department secretary we used to have. Whenever she'd make the community coffee, it was insanely great. She told me she just used less coffee. But when I do that it just comes out weak. I have friend who could do that too, but now she uses a Keurig. Coffee is an art. I never understood why people like the bitter, acrid Starbucks coffee.

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