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The cacio e pepe paper posted here a couple of months ago won it in the category of physics: https://pubs.aip.org/aip/pof/article/37/4/044122/3345324/Pha...

I cooked cacio e pepe a few times over the past few months specifically because I saw it on HN there! It's delicious. Try it!

Me too! That’s why I found it so exciting to find it as IG Nobel Prize Winnder!