it's not a trend - 99.96% of chicken sold in the US is factory farmed[1]
[1] https://ourworldindata.org/data-insights/almost-all-livestoc...
To be free range you need significant wealth for the free range.
To be organic you need significant wealth for farmers market type food.
So in both cases you must be wealthy to avoid the cage or am I missing something?
It's a euphemism for white women who work an office job and shop at target/costco, or comparable demographis along those lines.
This is assuming the majority of chickens have a choice.
they are fed, housed and cleaned by their owners
still hoping for the WEF to confirm my livestock status and begin the UBI payments