thanks.
I don't know if you have checked out black gram, aka urad dal or urid dal. It is used with rice in the batter for idli and dosa in a 1:3 ratio.
high in protein.
I don't know if you have checked out black gram, aka urad dal or urid dal. It is used with rice in the batter for idli and dosa in a 1:3 ratio.
high in protein.
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