I'm wondering who's out there underrating ice cream.
We just eat the better stuff.
Sugar-free ice creams seem to have largely disappeared in the Pacific Northwest. Dreyers or Haagen-Daaz (don't remember which) used to have one or two varieties regularly, but not anymore. Most others are in expensive pint sizes (Ben & Jerry's sized, but even more expensive).
I'm picky about my ice cream though - I pretty much only eat Braum's premium ice cream.